![]() This will give you the classic flaky, crispy, skin. Mix enough until you have big flakes instead of smooth flour. Now mix some of the egg/buttermilk/vodka into the seasoned flour (or part flour part cornmeal if you prefer). Dredge in egg and a bit of buttermilk (and a hit of Vodka if you know what you're doing). Marinate in buttermilk (and pickle juice if you like Chik Fil A).ĭredge with seasoned flour. Here's how people make chicken where I'm from: ![]() Here's a brief guide I've written previously about frying chicken: ![]() I'm from the South and I've fried a lot of chicken, and I talk about it a lot on reddit. However, I recommend beginning with classic Southern Chicken. Korean and American Southern are the 2 biggest styles, and I think most people prefer Korean. It would help to know what kind of fried chicken you are making. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. ![]() Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. ![]() If the topic is questionable, then it most likely isn't OK to post. ![]()
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